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Sunday, July 10, 2011

Hundreds of runners braved the early morning heat in Baltimore County for an outstanding cause at the Pikesville 5K. Sharon Gibala tells us about the Miles That Matter.

WJZ was there as most of the runners in Sunday morning’s Pikesville 5K crossed the finish line.  Sharon Gibala spoke with one of those runners helping this great cause.

Chef Thomas Dunklin from B&O Brasserie and Chef Dave Newman from Brewer’s Art talked about the B&O Crab Bash and the different kinds of dishes you can make with crab.

For more information on B&O Crab Bash, click here.


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