BALTIMORE (WJZ/AIRMALL) — AIRMALL has named Obrycki’s Crab House one of the best airport restaurants.
“At AIRMALL USA, we know that travelers are seeking high-quality dining options that offer local flavor, a comfortable setting, and value for their money,” said Jennie Ewing, marketing and business development manager, AIRMALL USA. “Legal Sea Foods in Boston and Obrycki’s in Baltimore offer a taste of the fresh seafood that those cities have to offer. Vino Volo has become a destination for travelers in Baltimore, Boston and Cleveland because of its relaxing atmosphere, extensive wine list and selection of delicious small plates. We congratulate these restaurants on this honor and are pleased that travelers have recognized them among the best airport restaurants across the nation.”
Obrycki’s Restaurant and Bar is a Baltimore original known for its fresh, high-quality seafood. The restaurant has been featured in Patricia Schultz’s book 1,000 Places to See Before You Die, and Frommer’s named the Obrycki’s at BWI one of the top 10 best airport restaurants in the U.S. in 2011. Earlier this year, the restaurant was ranked among the World’s Finest Airport Food by the Daily Meal.
Obrycki’s Restaurant and Bar opened its 80-seat, 2,500-square foot location at BWI Marshall in Concourse B in July 2006. The restaurant also opened a 2,400-square foot location on Concourse D at the AIRMALL at CLE in May 2010. The menu at both locations includes crab cakes, crab soup, soft-shell crabs, crab salad wraps, shrimp salads, and broiled shrimp and crab meat.
Readers of USA Today and 10best.com participated in a four-week long voting process to determine the winners.