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Baltimore Restaurant Makes Open Table's List Of America's Best

BALTIMORE (WJZ) -- One Maryland restaurant has made OpenTable.com's list of the 100 best restaurants in the U.S., and it's in Baltimore.

Charleston, the Harbor East spot run by Chef Cindy Wolf, serves up American, French and southern fusion dishes like "grilled French quail," "Virginia rabbit confit," and "pan-seared Hudson Valley foie gras."

The restaurant also has an impressive, 800+ wine list.

Wolf was a James Beard Foundation finalist for best chef in 2006, 2008, 2015 and 2016.

Charleston, which opened in 1997, is an American Academy of Hospitality Sciences Five-Star Diamond award recipient, a Forbes Four-Star award recipient, and AAA Four Star Diamond Award recipient.

See the full list of America's best restaurants on OpenTable.com.

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