Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Whatever your reason for not eating gluten, here are some recipes for a gluten-free Thanksgiving, courtesy of Amanda Gilley, R.D., of LifeBridge Health.
People in the Baltimore area on Thanksgiving have a number of dining venues from which to choose.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
Baltimore has many quality locations to purchase fresh ingredients and prepared foods that have become local favorites.
Whether opting out of meat by choice or by diet, vegetarian burgers are becoming increasingly popular in the Baltimore area. Check out five places that serve veggie burgers that even a carnivore will love.
Choose your favorite Halloween candy!
Check out these pumpkin-based treats to set the mood for falling leaves and cooler temperatures.
As Baltimore’s beer scene continues to evolve, the need for home-brewing supplies and classes is met with innovative shops and events like these five home-brew havens.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.