Try one or both of these cookie recipes from a local Baltimore expert and baker at Hamilton Bakery to add to your cookie platter.
Camille Ford and Tailgate Fan visit Mission Cantina in NYC for pastrami tacos.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?
What else makes the list?
The White House has released this year’s Thanksgiving menu. Find out what President Obama and his family will eat this Thanksgiving.
Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
Out-of-town guests and local residents who want to simplify their Thanksgiving are sure to find of these restaurants a top choice for their Thanksgiving meal. You can find traditional Thanksgiving options to dishes that have a new spin put on them to satisfy your turkey day cravings.
Camille Ford and Tailgate Fan visit Bo’s Kitchen & Bar Room in NYC for fried gator bites.
No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
Enjoy this Q&A with celebrity chef and host of the Travel Channel’s ‘Bizarre Foods,’ Andrew Zimmern.
Two of Baltimore’s top-notch pastry chefs divulge their favorite traditional pie recipes. From scrumptious apple cobbler to “gooey” pumpkin pie, the tummies of elated guests will, unapologetically so, beckon for more.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.