Looking to lose some pounds for summer? Try cutting out these 5 supposedly healthy foods from the author of “The Dorito Effect: The Surprising New Truth About Food And Flavor,” Mark Schatzker.
Whether it’s a festive brunch or a special family dinner, this Mediterranean Salad with Seared Tuna from The Pollan Family Table cookbook is a perfect way to say, I love you. Pair it with a copy of The Pollan Family Table Cookbook for a memorable Mother’s Day gift.
If you are eating at a restaurant in the South, you will find chicken and waffles on the menu. This unlikely food pairing is a traditional soul food dish. Not an exclusive breakfast menu item, chicken and waffles can be eaten for lunch and dinner as well. Sample Southern hospitality with a Chicken and Waffles meal at one of Baltimore’s favorite restaurants, including Miss Shirley’s Cafe, Simply Marie’s, and Maggie’s Farm.
Impress mom with these deceptively simple recipes. Create a memorable dinner without spending hours in the kitchen.
Chef Sarah Simmons of City Grit and Birds & Bubbles, and Jennifer Cole, Deputy Editor of Southern Living join On The Pin.
Are you a guy who feels intimidated in the kitchen? Get over the fear of cooking with this chicken avo pie recipe from Dan Churchill, author of “DudeFood.”
Peruse any diner or restaurant menu and you are sure to find the grilled cheese sandwich. The grilled cheese sandwich has been a popular restaurant food since the 1960s. Grilled cheeses are a staple menu items and not just the children’s menu. Why should kids enjoy all the yummy gooey goodness of grilled cheeses? Lovers of grilled cheeses need to look no further than these Baltimore restaurants.
Bake up some delicious treats to show your Mom how much you love her this Mother’s Day. That’s the spirit that united Pauley Perrette, her two best friends, Darren Greenblatt and Matthew Sandusky, when they decide to create a special place in honor of Pauley’s mother, Donna Bell, a lovely Southern gal with a big heart and a true love of Southern cooking.
Straight from the Duck Commanders kitchen to yours! Check out this recipe for paper cup strawberry popsicles from Kay Robertson, author of “Duck Commander Kitchen Presents Celebrating Family And Friends.”
The Bacon, Lettuce, and Tomato is an old classic that one can easily whip up at home. Consequently, you rarely think of going out to a nice restaurant or deli and ordering an old fashioned BLT. Fact is, however, that a skilled eatery can take even this simple sandwich and class it up to the next level.
If you are a fan of bacon and what it can do between two pieces of bread, don’t deny yourself the joy of this sandwich at one of these locations.
How about a meal with international flavor? Take an ordinary potato pancake and make it world renowned. Michele Young-Stone shares her top 5 international potato pancake recipes.
Celebrate Easter Sunday with Easter bread just like grandma used to make. Jody Scaravella, author of “Nonna’s House,” shows you how with this easy to make recipe.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.