The New York Times recently touted pumpkin as the new bacon, so it’s no surprise it’s appearing on most restaurants’ fall menus. As days get shorter and darker and it starts to feel like winter is around the corner, autumn’s dishes offer a comfort to diners. Baltimore’s restaurants are sourcing local pumpkins, toasting the seeds, pureeing the meat and mixing it with other seasonal flavors. These five Baltimore restaurants are using pumpkin to add both sweet and hearty flavors to locals’ favorite foods.
- Katie O'Malley Graces... Orioles Shaving-Cream... Deadly Tornado Slams Through... The 138th Preakness Stakes
- Baseball Shots Of The Week –... Celebrities Rumored To Be Rude 100 Scariest Horror Movies Middle Class Jobs &...
- Best Summer Dishes CBS 2013-2014 Prime Time... WJZ Celebrates Weather Field... WJZ Celebrates 2013 Graduates
- 138th Preakness Stakes -... Flash Forward: Concept Cars... Captials Vs. Rangers -... Baseball Shots Of The Week –...