Like much of the country the best time of year to be in Charm City is the fall; but for a very different reason. With, perhaps, more bars then trees in the city Baltimorons? (Baltimorans? Baltimoreans, that’s gotta be it) can celebrate the onset of fall at Maryland Brewer’s Harvest this Saturday, the 20th.
Try some variety with your next barbecue, and seek out some specialty craft beers instead of the regular brews. These craft beers pair exceptionally well with your carefully grilled meats.
Frederick-based Flying Dog Brewery is releasing a special-edition beer honoring the 75th anniversary of McCormick’s Old Bay seasoning and the Maryland crab it often pairs with.
Brewer’s Art is renaming its Ozzy Pale Ale beer after legal threats from the rock and roll legend.
Management at BWI Thurgood Marshall encourages the company that operates the bars and restaurants there to reflect the flavor of the Chesapeake. Now, one bar at the airport has gained national attention.
If you’ve ever stayed at a boutique hotel abroad, odds are you’ve come across a “Seriously, where on earth did the bartender go — oh wait, there is no bartender?” honesty bar.
Don and Marty had “Coffee With” Cesar Milan. Ron Matz had “People Are Talking” about the Beer, Bourbon & BBQ Festival.
The Maryland House of Delegates wants to make it easier to get a microbrewed beer in Montgomery County.
Another craft brewery is coming to Ocean City, this time at the site of a former hardware store and lumber yard.
The supermarket freezer aisle got a little more crowded Monday as Yuengling — a name more associated with ale, porter and lager than vanilla, chocolate and strawberry — took its place alongside the familiar brands.
Check out the 5 countries with the most expensive beer in the world.
Visiting local restaurants and bars is one of the best parts about traveling. Check out any of these old bars – most of which are older than America.