A different kind of revival is underway here now that Reale Revival microbrewery has opened its doors on Poplar Street.
Many Americans love their beer and a great way to savor a cold brew is by indulging at the breweries from which they originate. The following are 10 of the best breweries to visit across the nation.
Plants and flowers? Yes. A beer garden? No. Federal Hill residents stop the expansion of a liquor license that would have created a beer garden next to Cross Street Market.
To get the full Baltimore experience, head to one of these great Baltimore-area foodie bars.
Are you in Baltimore and you’re looking for the best that Charm City has to offer? Need a way to unwind after a long day at work or celebrate a big achievement? Look no further with some of the best happy hours through the week listed below!
The owners of Lemongrass are digging into the past to build a restaurant of the future. Serial restaurateurs Gavin Buckley and Jody Danek have created an excavation site next to their West Street restaurant as they dig up the foundation of the old Ramsey Music building, which was demolished in 2000.
Maryland’s first Northeast hops conference held in Frederick proved that the industry is rebounding.
Don and Marty had “Coffee With” Jay Bilas. They talked about the NCAA Tournament. Ron Matz had “People Are Talking” about the Beer, Bourbon & BBQ Festival.
A unique honor for a unique guy. National Bohemian is releasing a limited edition series of cans dedicated to restaurateur Patrick “Scunny” McCusker.
At a time when many restaurants are closing their doors, Benny’s Pub in Hagerstown is brewing up new business. On Tuesday, owner Bill Skomski Sr. hosted a ribbon-cutting ceremony to officially open Antietam Brewery inside the Benny’s Pub building at 49 Eastern Blvd. The event culminated with Mayor David S. Gysberts tapping the first keg.
Oh, how you want to sample the beer you’ve lovingly created from a combination of water, grain, hops and yeast — but you have to wait until it’s ready.
Since opening its doors in 2009, Evolution Craft Brewery has steadily produced more of its mainline and seasonal drafts, and whether the brews are being savored pint by pint in the tasting room, poured into a growler or distributed in six packs, the brewery’s following expands daily.