A book drive throughout the month is helping the Baltimore Library Project. And Monday is National Crab Meat Day!
The War of 1812 ended 200 years ago this year. Now the Smithsonian is celebrating what people during that time might have had in their cups when they toasted our second victory over the British.
Sharon Gibala reports live from Miles That Matter/ Pikesville 5K run. And Chef Thomas Dunklin from B&O Brasserie and Chef Dave Newman from Brewer’s Art talk crabs and bash!
A new campaign is helping people get in shape. And a “bottle battle” is coming to a Baltimore restaurant.