The War of 1812 ended 200 years ago this year. Now the Smithsonian is celebrating what people during that time might have had in their cups when they toasted our second victory over the British.
Local mixologists and bar managers don’t put the bubbly away once New Year’s Eve has passed. Check out these five recipes!
With the holidays moving into full swing, Baltimore’s mixologists are celebrating with cocktails. They use flavors of the season, including sweet apple ciders and nutmeg. Classics like eggnog and brandy crusta are updated with contemporary twists to surprise and delight customers. Head out to the bars or make these at home for the perfect flavors of the holidays this year.