We’re live at the Ravens Roost 50 in Rosedale! Tim Williams and Gigi Barnett have a Thanksgiving recipe demo from Waterfront Kitchen.
Don Scott and Marty Bass had “Coffee With” chef Marcus Samuelson. Ron Matz had “People Are Talking” about a fundraiser for the Cystic Fibrosis Foundation.
So who’s the best chef in Baltimore? We’re about to find out as the annual Mason-Dixon Master Chef Tournament continues.
Junior chefs from across the nation touting their best recipes will ascend on the White House next week for the second kids’ “state dinner” luncheon.
The trend in restaurants is fresh, fresh, fresh. The smaller the restaurant, the easier it is to find or grow fresh food.
The holiday season is here, bringing good tidings, visitors and delicious delicacies. Just as Christmas is celebrated with gingerbread and fruit cakes, the festivities of Hanukkah include eating potato latkes, also known as delicious potato pancakes.
Restaurants in and around Washington are offering special meal deals this week.
It’s a great summer for some young students in Baltimore. They come from all over the area to have fun and learn about food preparation.
Students from all over Maryland put their chef skills to the test in downtown Baltimore on Tuesday.
When his deal to open a bistro at National Harbor fell through in 2010, Timothy Dean wasn’t ready to give up
on having a restaurant in the county where he grew up.
She’s an award-winning chef who owns a popular restaurant in Fells Point. She’s also a huge Ravens fan. While her team won’t be at the Super Bowl, she will be.
A Maryland chef is joining Food Network and others for a food drive to help combat childhood hunger.