Our brutal Baltimore winter is affecting many businesses, including the Girl Scouts of Central Maryland. The deep freeze has led to a drop in cookie sales.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
If you’ve been in Baltimore for a while, you have no doubt enjoyed some Berger Cookies. The chocolate cookie is an all-time favorite.