Food fraud. Seafood bought right here in Maryland, turning out to be from 100,000 miles away. It’s misleading and it’s hurting our bottom dollar.
Is your Maryland crab cake true blue? A proposed new state program would let you know. Legislation is being introduced in Annapolis that would require restaurants to specify where their seafood has come from.
If you have ever wondered where the crab meat used in restaurants comes from, Maryland state officials have an answer.