The “Maryland crabs” distinction is being challenged by no less than the governor of Virginia—and it’s brought a response from Maryland’s governor.
For the past 24 years, a group of volunteers have made it their mission to get disabled people out sailing on the Chesapeake Bay.
After a decline the past two years, the bay’s crab population is again growing in the right direction.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
It turns out a crab’s best friend might be a cop. That’s because the cab population is struggling in the bay.
This holiday weekend is rife with crab feasts, especially when the weather is as nice as it’s been. But a new report released this week warns that the number of crabs headed to your table is down.
For many here in Maryland, at this time of the year, there’s nothing better than a soft shell crab. The demand for this delicacy is higher than ever right now.
First it was another season of fewer crabs, now it’s striped bass. The population is still strong in Maryland waters, but other states are seeing a decline.
Watermen file suit against the Maryland Department of Natural Resources, saying the new rules restricting menhaden catch threaten livelihoods.
Maryland elections won’t take place until next year, but an annual Eastern Shore crab bake known for its political flavor had an unusual amount of campaign activity surrounding it Wednesday.
Steamed blue crabs are a Baltimore tradition. Some pickers like to work from the middle out and other from the legs on in — but no matter what, Baltimoreans like them dirty. Grab you mallets, roll up your sleeves and get picking on crabs from one of these great Baltimore restaurants.
This is the time of year when Cathy Chisholm’s taste buds yearn for Maryland crabcakes. Not Maryland-style crabcakes.