Good News For Seafood Lovers As Md. Crab Population SurgesA new report by the Chesapeake Bay Program brings good news for Maryland crab lovers.
Sunday, July 3, 2016The Canton Dockside is stocked with crabs for your 4th of July celebration.
Saturday, June 25, 2016The Chesapeake Crab & Beer Festival returns to Baltimore's Waterfront for a third year! The festival is an "all-you-care-to-taste" extravaganza with over 30,000 crabs, lots of beer, arts and crafts, live music, family fun and much more. Access to the Festival is FREE for all.
Va. Gov. Takes Issue With 'Maryland Crabs' NameThe "Maryland crabs" distinction is being challenged by no less than the governor of Virginia---and it's brought a response from Maryland's governor.
Slow Start To Crab Season Means High Prices At The Dinner TableMaryland is in the middle of a major price surge on crabs. The bay crab season is getting off to a rough start. Some restaurants still have not served a single local crab.
Yum! Soft-Shell Crabs Are In SeasonSome people love them and others have a different opinion---but it's a Maryland delicacy and it's now in season.
Bay's Crab Population Starting To IncreaseAfter a decline the past two years, the bay's crab population is again growing in the right direction.
Old Bay And Crabs: It's What Oprah Does--While Visiting BaltimoreShe may be queen of the Windy City, but she still knows how to eat like a Baltimorean.
DNR Police Sworn To Protect The Chesapeake Bay Crab Population It turns out a crab’s best friend might be a cop. That’s because the cab population is struggling in the bay.
Feds Pushing To Crack Down On Foreign Seafood Labeled 'U.S. Product'Food fraud. Seafood bought right here in Maryland, turning out to be from 100,000 miles away. It's misleading and it's hurting our bottom dollar.
Maryland Blue Crab Counts Low, Prices High With the warm weather the number of people looking to feast on hard crabs is increasing, but prices are at record levels.
Md. Blue Crab Population DecliningMaryland's famous blue crabs are getting harder and harder to find. That's been a big blow to businesses and watermen who rely on the state's signature seafood.

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