Food & Drink
Ok, we know you probably can’t afford to actually jet off to Mexico right now, but with On The Border’s new Baltimore location you can feel as though you just stepped off the plane in Cancune (minus the drunken spring breakers).
Baltimore is not just a “crab city.” It is also know for how it prepares other seafood like mussels. Check out these five restaurants for some great mussel dishes.
Well lucky for you, you don’t have to go because there’s plenty of new places for you try right here in Charm City, like the Blue Hill Tavern. This new spot will take you on a journey without even having to download a boarding pass. Plus with a bottomless brunch, breakfast, lunch, and dinner options, you won’t even want to go anywhere else.
No visit to Baltimore is complete without a stop in Little Italy. Enjoy a plate of lasagna at one of these great establishments.
Seriously, what do you possibly have to look forward to in the coming months besides the second half of Scandal (which you totally only watch on date nights because your girlfriend makes you…) and watching Liam Neeson overcome his bad luck for a third time? Well, it’s time to cheer up my sad studs! Get out from in front of that screen and head to Sip Wine and Dine Baltimore.
There is something about the chilly air and nippy wind that makes soup seem to be the only thing that will warm our bones. From vegan, vegetarian, seafood and more, Baltimore offers a variety of places to enjoy soup on those cold days when you need it.
Being summoned for jury duty is a common occurrence in Baltimore but it can also be used as a great excuse to try out a new restaurant in a new area.
These Baltimore restaurants new to the area are hopefully here to stay. From small plates, famous chefs, sister locations, ramen, seafood and more, these restaurants have great menus and specials.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Try one or both of these cookie recipes from a local Baltimore expert and baker at Hamilton Bakery to add to your cookie platter.
Why settle for plain store-bought eggnog when you can doctor it up with a few more ingredients to create something extra special?