Food & Drink
To liven up the breakfast menu, we’ve asked a couple of Baltimore-area chefs to share some of their personal recipes for casseroles that can be enjoyed in the morning. Look them up, cook them up and start your a.m. right!
So after all of this, why would anyone want to visit a bar called 13th Floor? Maybe because it’s amazing and capable of calming even the most extreme Triskaidekaphobe (try to say that one 13 times, fast).
Coffee With Eric LeGrand; People Are Talking about A Taste of Hampden.
It doesn’t matter if you are looking for breakfast, lunch or dinner, these five places are sure to please with their organic offerings.
While the hipsters may be saving record stores around the county with their rediscovery of the vinyl, you can now one-up your Brooklyn friends and play them the artists of the best musical era, the way they were meant to be heard— on a gramophone. You know what a gramophone is…right?
All right boys, put down your remotes and game controlles and try to accomplish at least one thing on your to-do list this weekend. Don’t get annoyed just yet; you might actually be able to make this fun. Let’s start with the haircut and shave and head over to QG (Quinntessential Gentleman) to turn you from a boy into a gent.
Be original, creative and frighteningly delicious with these recipes from top Baltimore chef Jill Williams.
Creative chefs have managed to make pumpkin the main ingredient of a staggering variety of food choices. Enjoy some of these favorite pumpkin dishes at local Baltimore venues.
We all know what a great cook you are (cough), kidding, boiling water doesn’t count. Well, actually, I take that back, now it does count, because that’s actually all you need to know, to brew your own beer. Make your brewing dreams come true with the IPA Beer Kit from Williams-Sonoma.
Like much of the country the best time of year to be in Charm City is the fall; but for a very different reason. With, perhaps, more bars then trees in the city Baltimorons? (Baltimorans? Baltimoreans, that’s gotta be it) can celebrate the onset of fall at Maryland Brewer’s Harvest this Saturday, the 20th.