Maryland crabbing industry officials say electronic harvest reporting is catching on.
The annual oyster harvest is underway in the bay and this year, there’s a positive twist.
More than a dozen gardens in several cities across the United States help refugees grow new roots.
More than 400 fruits and vegetables grown at a Frederick County middle school are being donated to a local food bank.
The owners of a Baltimore County farm are seeking to raise money to build a smartphone app that would keep customers informed of their weekly harvest.
Maryland natural resources officials say hunters killed more than 98,000 deer during the 2011-2012 hunting season.
Harvesting oysters from the Chesapeake Bay could become as simple as pulling up a cage from a local waterway under a new push by the state of Maryland to develop aquaculture ventures.
A new study recommends a moratorium on oyster harvesting in Maryland.
Authorities say a portion of Maryland’s Miles River has been reopened to shellfish harvesting.
The Chesapeake Bay Foundation says it’s time for oyster gardeners to start pulling up their cages.
The survey, conducted by Maryland and Virginia, is the most comprehensive look at the bay’s crab population.
The head of Maryland’s watermen’s association says new thinking is needed about how to manage the crab harvest.