There is no better way to celebrate Valentine’s Day then with a cozy home cooked dinner for two.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
A Severna Park woman has turned her homemade pasta into big bucks, and she brought her now famous Italian dish to the Inner Harbor on Tuesday.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Great for breakfast or a healthy desert.
Author Susan Crandal shares a chess pie recipe included in her new novel, “Walking Past The Graveyard.” The Southern dessert is a classic, and an easy recipe.
If you feel like you barely see your kids during the week, you’re not alone.
A healthy snack when you get a craving
Kim Barbouin, author of the Skinny Bitch series, shares her favorite vegan sweets recipes so you can bake up a storm.