The new issue of Baltimore Magazine is full of reasons to love Baltimore. Also, we have great recipes to help you celebrate National Soup Month.
In the mood for some great summer recipes for your next summer get together? Tailgate Fan has you covered from classic BBQ’s to unique salads, let’s get cooking.
While it’s always nice to get dressed up and take mom out to brunch on Mother’s Day, gathering the family and battling for reservations can be a pain. Stay at home and whip up a brunch of your own with recipes from two of Baltimore’s best chefs.
Are you looking for great recipes for Mother’s Day this year? Let the following three recipes help you plan your menu with food your mom is sure to love.
See what these Baltimore experts have to say about eating right for your workouts.
Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Who says tailgate food has to be bad for you? With this tasty snack, your fellow football fans will be happy for the remaining room around their waistlines.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
Whether playing on the shirts or skins team, these potato skins will be loved by all. Enjoy this hearty dish during a tailgate for a real game winner.
This succulent, lightly flavored fish dish brings a different nuance to tailgating offerings.
Fans will forget all about the football once they see you arrive at the tailgate with this dish.
By using similar ingredients with a change-up in technique, you can make two types of chicken wings. These will keep all fans happy.