The Westfield Wheaton mall in Montgomery County was evacuated after a fire at a chicken restaurant.
A police-involved shooting is under investigation in Southwest Baltimore.
Annapolis police are investigating a string of burglaries that may have happened within minutes of each other at local businesses.
Gas station cuisine is partly being driven by popular food truck operators — Corned Beef King started as a truck in 2011 — seeking permanent locations for the evolution of their brands and to meet strict regulatory requirements to have a licensed base of operations.
More big name businesses are headed to the Liberty Road corridor sitting outside the Beltway, after residents and local leaders spend decades trying to breathe new life into the area.
A man is in jail for scheming Baltimore restaurants out of hundreds of dollars. Baltimore City Police have dubbed him the “Dine and Dasher” and say he does the unthinkable to get out of paying his tab.
A fixture in Baltimore’s restaurant and catering industry, Edward “Eddie” Dopkin loses his battle with leukemia.
A popular restaurant owner, well known in the community, passed away.
Maryland State Police say an employee at a McDonald’s restaurant in Hagerstown has been arrested for allegedly bringing a loaded handgun to work.
If you enjoy a good meal at a bargain price, you’ll like what starts Friday in Baltimore. It’s restaurant week!
The former dietary manager of a Maryland juvenile detention center has pleaded guilty to using a state-issued credit card to buy tons of frozen crab legs and shrimp that were resold to local restaurants.
The trend in restaurants is fresh, fresh, fresh. The smaller the restaurant, the easier it is to find or grow fresh food.