It’s an unfailingly good choice no matter what. Out-of-town visitors craving some authentic Maryland seafood? Relaxing atmosphere for catching up with family and friends over good food? Cozy spot for Sunday brunch? Low-key bar in the midst of a nightlife hot spot for happy hour? Mama’s on the Half Shell seems to satisfy any requirement.
Maryland’s crab packing houses were due to close next week, rather than meet federal orders to increase the wages of foreign workers. It was a plan to make those jobs more attractive to Americans. But a delay on the pay boost has saved the busiest part of the crabbing season.
Sen. Barbara Mikulski says the Department of Labor will delay implementation of visa changes that will increase wages for migrant workers at seafood processing plants.
Harvesting oysters from the Chesapeake Bay could become as simple as pulling up a cage from a local waterway under a new push by the state of Maryland to develop aquaculture ventures.
The Chesapeake Bay Foundation says it’s time for oyster gardeners to start pulling up their cages.
When it comes to seafood in Baltimore, it all boils down to the blue crab. Who makes the best lump meat crab cake, steams and seasons the best crabs, or stuffs the best crab into […]
Federal prosecutors say one of Washington’s largest seafood wholesalers must pay more than a half-million dollar fine for illegal rockfish sales spanning more than a decade.