Gallery Spotlight: TAG GalleriesLike its quirky neighborhood in Fells Point, TAG Galleries is also unique among its peers.
Restaurant Review: Sticky RiceAsian fusion restaurants with an emphasis on sushi tend to fall into two categories – the hole-in-the-wall, BYOB, quiet and authentic sushi spot or the trendy, upscale bar-with-a-club-atmosphere sushi restaurant. Sticky Rice falls somewhere in between.
Restaurant Review: Mama’s On The Half ShellIt’s an unfailingly good choice no matter what. Out-of-town visitors craving some authentic Maryland seafood? Relaxing atmosphere for catching up with family and friends over good food? Cozy spot for Sunday brunch? Low-key bar in the midst of a nightlife hot spot for happy hour? Mama’s on the Half Shell seems to satisfy any requirement.
Artist Spotlight: Jennifer EpsteinThe arts community in Baltimore is small and quiet, but nonetheless vibrant, making subtle but worthwhile contributions to the art world. At the center of this is the Maryland Institute College of Art, one of the oldest and top-rated art schools in the country. With top programs in fine arts and graphic design, the school regularly churns out successful artists.
Restaurant Review: Canton DocksideContributor Staci Wolfson reviews Canton Dockside.
Restaurant Review: Red Star Bar & GrillIf any restaurant is a microcosm of Baltimore’s Fells Point, it may just be Red Star Bar & Grill. Red Star, like its home neighborhood, is casual and inviting, yet has a trendy, upscale twist. The dim lighting and warm brick and wood interior emit a relaxed vibe, perfect for a laidback happy hour or a lazy Sunday morning brunch.
Celebrating Local Art: Art Dimensions BaltimoreIn an age of technological innovation and utilitarianism, fine arts can at times fall by the wayside. Not so in Charm City, where Art Dimensions Baltimore, a charitable organization has formed this summer and dedicated itself to supporting and educating local artists.
Restaurant Review: DarbarLocated in the space that formerly housed Talay Thai, Darbar opened in the spring and seems to have found a welcoming home with its lunch buffets and wide-ranging dinner menu.

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