The chairman of the Cordish Cos. says he’s considering building a hotel with conference facilities next to the Maryland Live! casino in Anne Arundel County.
When chef Jim Hughes tells patrons at his Restaurant 213 that the vegetables and fruits on his menu are fresh, he really does mean fresh. Just outside his restaurant door is his garden, a 10- by 100-foot strip of fruits and vegetables grown in a raised bed next to asphalt and concrete.
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