Conjuring up a respectable brew for Independence Day in Baltimore could prove cardinal to the ultimate success of many local holiday bashes. Luckily, two exceptionally talented area mixologists lend a helping hand by divulging a few tantalizing drink recipes.
With seemingly endless chilly days and nights in the forecast, few things will warm you up like a hot toddy. The drink is usually a mix of liquor, like whiskey, water, and sugar and spices. Served hot, toddies are often cited as a remedy for a cold. Regardless of what does or doesn’t ail you, Baltimore’s best hot toddies make the long winter a little more tolerable.
With the holidays moving into full swing, Baltimore’s mixologists are celebrating with cocktails. They use flavors of the season, including sweet apple ciders and nutmeg. Classics like eggnog and brandy crusta are updated with contemporary twists to surprise and delight customers. Head out to the bars or make these at home for the perfect flavors of the holidays this year.