Veggies Go From Garden To Table At Md. Restaurant

When chef Jim Hughes tells patrons at his Restaurant 213 that the vegetables and fruits on his menu are fresh, he really does mean fresh. Just outside his restaurant door is his garden, a 10- by 100-foot strip of fruits and vegetables grown in a raised bed next to asphalt and concrete.


farmers market

Baltimore Farmers’ Market Opens In April For 2011

The farmers’ market under the JFX is ready to kick off another season this weekend.


Baltimore Farmers' Market & Bazaar

Entrepreneur Runs Indoor, Year-Round Farmers’ Market

Beth Johnson was instrumental in opening Urbana Library Farmers Market, which recently completed a successful first year in a new location.