Veggies Go From Garden To Table At Md. RestaurantWhen chef Jim Hughes tells patrons at his Restaurant 213 that the vegetables and fruits on his menu are fresh, he really does mean fresh. Just outside his restaurant door is his garden, a 10- by 100-foot strip of fruits and vegetables grown in a raised bed next to asphalt and concrete.
Baltimore Farmers' Market Opens In April For 2011The farmers' market under the JFX is ready to kick off another season this weekend.
Entrepreneur Runs Indoor, Year-Round Farmers' MarketBeth Johnson was instrumental in opening Urbana Library Farmers Market, which recently completed a successful first year in a new location.