Local mixologists and bar managers don’t put the bubbly away once New Year’s Eve has passed. Check out these five recipes!
With the holidays moving into full swing, Baltimore’s mixologists are celebrating with cocktails. They use flavors of the season, including sweet apple ciders and nutmeg. Classics like eggnog and brandy crusta are updated with contemporary twists to surprise and delight customers. Head out to the bars or make these at home for the perfect flavors of the holidays this year.
It can be hard to unwind at Charm City’s local haunts when the clamor of sports fans is galvanized at every touchdown or fumble. Even some Ravens fans sometimes crave an escape from the commotion of Purple Pride for a relaxing drink and good conversation. For avoiding football raucous-— even when the Steelers are in town-— these bars prove to be swanky without being pretentious, chic without being exclusive, and deliver both impeccable beverages and ambiance.
Don and Marty talked to Fred Funk about the PGA Tour and recent knee replacement surgery. Mike Schuh was in Little Italy at Vino Rosina talking about the Maryland Wineries Association partnering with fine restaurants and wine shops around the state to announce the first ever “Maryland Wine Week.”