BALTIMORE (WJZ)— This energy saver focuses on ways to be a smart cooker.
Mary Bubala has more.READ MORE: Van Hollen 'On The Mend' After Suffering Minor Stroke Last Weekend
Energy experts say cook with a full oven. If you have three dishes to be cooked at slightly different temps, pick the average to cook all three.READ MORE: Council Members Call On BPD To Deliver Short-Term Crime Plan Responding To Recent Violence
Don’t peek. Every time you open the oven the temperature is lowered by 25 to 75 degrees. Use a timer if the oven door does not have a window.
And use the broiler when possible. It uses less energy and pre-heating is not required.MORE NEWS: Maryland To Spend Nearly $200 Million Supporting Small Businesses & Entrepreneurs