By Mary Bubala

BALTIMORE (WJZ) ―A more energy-efficient way to cook.

Mary Bubala reports the good news is microwave ovens save energy.

They’re about 33 percent more efficient than convection ovens and 66 percent more efficient than conventional ovens. Also, they don’t heat up your kitchen.

Comments
  1. Joan Best microwave oven says:

    Each to their own – I guess you figure out what you will use your best microwave oven for. For example we know a couple who use it to make their coffee Ours is mostly used for some vegetables and meals that don’t need to be “crisp” etc.

    But hey for convenience, speed, and low energy consumption they are great – thank you Dr Percy Soencer for your insight in harnessing the energy of microwaves.

Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s