BALTIMORE (WJZ) — Adam Jones is competing in the 2016 CareFirst Fan Challenge at Dempsey’s Brew Pub & Restaurant later today.
Jones challenged fans to whip up their favorite ballpark-themed dishes and chose husband-and-wife duo Kevin and Elizabeth Irish from The Local Fry. Jones recently explained his thinking in an interview with Norris and Long, “I like ballpark food because I don’t get to eat it during the games. In certain places like in Cleveland, they have a hot dog with macaroni and cheese and Froot Loops!”READ MORE: Andrew Beavers ,Son Of Cybersecurity Executive Juanita Koilpillai, Arrested For Her Murder
The two teams won’t be cooking Froot Loops tonight, but it will sure be an interesting menu! Tune in tonight on MASN during O’s Xtra tonight to see the cooking commence.READ MORE: Job Fair Aims To Help Candidates Find Path Out Of COVID-19 Pandemic
Chris Person, Sous Chef for Dempsey’s Brew Pub & Restaurant, will serve as Jones’ assistant for the day.
The judges include Zach Britton, Chef Chad Gauss from The Food Market and 13-year-old Baltimore native Bryce Taylor, a Food Network Teen Chef and Junior Finalist from Food Network’s show Chopped Junior.MORE NEWS: 83-Year-Old Man John Lomax Jr. Killed In Reisterstown Crash