BALTIMORE (WJZ)– How does french fries with shaved Baltimore pit beef, Maryland crab dip, aged cheddar cheese sound?

It’s called the ‘B’More Stak’ and it’s coming to M&T Bank Stadium this season!

Every year the Aramark’s culinary team works during the off-season to bring something new and tasty to it’s 11 NFL stadiums.

“Each season, we challenge our culinary team to introduce new, great tasting menu items for the fans, or make the stadium favorites even better,” said Carl Mittleman, President of Aramark’s Sports and Entertainment division. “This season’s lineup includes something for everyone, from shareable, loaded French fries, to exclusive items from some of the country’s top chefs.”

Ravens fans can treat their taste buds to these four new items created by Aramark Executive Chef at M&T Bank Stadium, Dan Doyle:

Yard Bird 2 - M&T Bank Stadium

Yard Bird (M&T Bank Stadium): Pickle brined fried chicken breast with Monterey jack cheese, dill pickles and black pepper mayo on a brioche roll.


Brat Burger 2 - M&T Bank Stadium

Brat Burger (M&T Bank Stadium): Bratwurst patty with grilled onions, pepper kraut, cheese sauce and pickles, on a pretzel roll.


Pastrami Dog 2 - M&T Bank Stadium

Pastrami Dog (M&T Bank Stadium): Dietz & Watson all beef hot dog with shaved pastrami, Swiss cheese and coleslaw.


B'more Stak 2 - M&T Bank Stadium

B’more Stak (M&T Bank Stadium): French fries topped with shaved Baltimore pit beef, Maryland crab dip, aged cheddar cheese, green onions and cherry peppers.

The Ravens season kicks off at M&T Bank Stadium on September 11th at 1:00 p.m. against the Buffalo Bills.


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