BALTIMORE (WJZ) — The Trump Administration’s immigration crackdown is causing concern on Maryland’s Eastern Shore. Crab processors fear the heated climate over immigration could impact a legal visa program that brings in crab pickers from Mexico.
Bill Seiling is the executive director of the Chesapeake Bay Seafood Industry Association, “we may get lumped in with this whole immigration issue and sort of get tarred with the same brush.”READ MORE: School Of Magic Arts In Baltimore Gives Students Life Lessons Along With A Few Tricks
Processors say H2-B visas are essential to fill the crab picking jobs, that there are not enough Marylanders who are trained or want to do them.
Jack Brooks owns the JM Clayton Company in Cambridge, which is the state’s oldest seafood processor.
“We demonstrated year after year that we just do not have the local people to do these jobs and we wish we did,” says Brooks.
He tells WJZ only 16 people applied for 768 open positions last year. The crab pickers typically come from Mexico in April and leave by November. The government allots 66,000 open visas nationwide, but the positions are filling up fast. Last year, crab processors got an exemption to bring in Mexican workers they hired in previous seasons, but they fear that may not happen this year.READ MORE: Baltimore Mayor Brandon Scott Among Leaders To Join President Joe Biden For Crime Prevention Roundtable
“Right now our banker– people that we need to borrow money to buy a truck or make some improvements around here, they read the papers– they hear what you and I hear. They say ‘Jack are you guys going to be in business next year?'” says Brooks.
Seafood processors say their business could die in Maryland without legal immigrant workers and stress this issue is far different from the undocumented immigrants coming into the United States. Rising tensions between the U. S. and Mexico are also contributing to their worries.
“For all intensive purposes, this industry would not exist in Maryland if we did not have the opportunity to use these workers from Mexico,” says Seiling.
There are only about 15 seafood processors left in what was once a thriving industry, even though processors say there’s strong demand for Maryland crab meat.
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