BALTIMORE (WJZ) — The Maryland Food Bank has developed a $28 million goal to keep up with growing demands for food amid the coronavirus pandemic.

It’s part of Phase Two of its COVID-19 food access response.

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It focuses on efforts needed to fight hunger through the end of 2020 and into 2021.

Some of the problems include a lack of government funds, kids not getting school meals and the number of people out of work.

For the latest information on coronavirus go to the Maryland Health Department’s website or call 211. You can find all of WJZ’s coverage on coronavirus in Maryland here.

CBS Baltimore Staff

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