Flesh-Eating Bacteria In Delaware Bay Becoming More CommonIn the past two years, five cases of Vibrio vulnificus, a flesh-eating bacterial infection spread by handling or eating contaminated seafood, have been tied to Delaware Bay, where water temperatures have been on the rise in recent years, according to a study.
Old Bay Searching For Its 'Ultimate Fan' This SummerHow much do you love Old Bay?
US Children Aren't Eating Enough Seafood, Study SaysThe humble tuna sandwich, once a lunchbox staple, is making less frequent appearances in school cafeterias across the nation. American children are eating relatively little fish and shellfish in comparison to meat, according to a new report from the American Academy of Pediatrics.
Imported Oysters Linked To Illnesses In 5 StatesOysters from an estuary in Mexico have been linked to a spate of illnesses in the United States, public health authorities announced Friday.
New Nike Sneakers Channel Baltimore Culture: Os, Crabs, Old BayMaryland's love of seafood and baseball may have been the inspiration for Nike's newest sneaker.
Md. Crab Houses Spread Thin After Again Losing Visa Lottery For Immigrant WorkersMany Maryland crab processors are still struggling from a Trump administration policy that has left them without immigrant workers to pick crab meat.
Fish Market Buys 70-Pound Octopus Just To Set It FreeA massive 70-pound octopus is counting its blessings after a California fish market decided to let the creature return to the ocean.
Best Scallops In BaltimoreAs a seafood, scallops are under-appreciated. They tend to be relegated to fillers within larger dishes. However, when well-prepared, scallops have a rich, meaty flavor which will keep your mouth watering for more.
Feds Move To Stop Fishing Crimes By Tracking Seafood ImportsIn an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
Wednesday, Feb. 11, 2015Coffee With Marcus Washington; People Are Talking about the seafood celebration this Valentine's weekend at Cafe Hon.
Survey: Shrimp In United States Rife With MislabelingConsumers around the nation can't be sure what kind of shrimp they're buying if they simply look at the label or menu at supermarkets, grocers and restaurants, an advocacy group says.
Fried Sea Scallops Recipe From The "School Of Fish" CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Crab-Stuffed Roasted Lobster Recipe For The HolidaysTry out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of "School of Fish."
Feds Pushing To Crack Down On Foreign Seafood Labeled 'U.S. Product'Food fraud. Seafood bought right here in Maryland, turning out to be from 100,000 miles away. It's misleading and it's hurting our bottom dollar.
New Bill May Require Restaurants To Specify Where Seafood Was CaughtIs your Maryland crab cake true blue? A proposed new state program would let you know. Legislation is being introduced in Annapolis that would require restaurants to specify where their seafood has come from.