Chesapeake Bay Receives 'C' Grade On Annual Report Card Despite Pandemic Quarantine Last YearThe health of the Chesapeake Bay improved to a grade of C in 2020 — up from a C-minus in 2019, according to an annual report card by scientists released Tuesday.
Maryland Lawmakers Announce $3M In Federal Funding For Project Aimed To Reduce Air Pollution And Recycle Carbon WasteMaryland lawmakers announced this week $3 million in federal funding for the University of Maryland Center for Environmental Science to develop technology that reduces air pollution and recycles carbon waste.
Warmer Water Temperatures Could Lead To More Productive Blue Crab Season, Study FindsA recent study released by the University of Maryland Center for Environmental Science shows that warmer water temperatures could lead to a more productive blue crab season.
Experts Predict 'Dead Zone' Could Impact Chesapeake Bay Marine Life This SummerExperts from the University of Maryland Center For Environmental Science predict a dead zone could form in the Chesapeake Bay this summer, potentially harming marine life.
Report: Chesapeake Bay Health Improved Last YearA report by environmental scientists says the health of the Chesapeake Bay has improved as efforts to produce runoff from land continue.
Report Calls For Halt To Md. Oyster HarvestA new study recommends a moratorium on oyster harvesting in Maryland.
Report Card: Chesapeake's Health Declines In 2010The Chesapeake Bay's health dropped for the first time in four years, according to a new report card.