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518 N. Charles St.
Baltimore, MD 21201
Things you’re thankful for: your team’s domination on the field this morning, that awesome nap after your massive turkey dinner, and the amazing new trick your lady recently learned (to make the turkey taste even better, I mean). Well, you can now add one more thing to that list: the recently opened Warehouse 518.
Earlier this season co-owner Ezra Tilaye decided to revamp his restaurant Crème and not only adjust the name of the place, but also the ambiance, food and drink. Located on Charles St., once home to many of the city’s artisan shops and ware houses, Tilaye is taking it back to the old school.
If you’re still hungry after several days of eating your face off at home, healthy and fresh eats like the Tomato and Crab Bruschetta and entrees like the Pan Seared Rockfish, will help you feel a bit less like the Michelin Man. If you do want to continue celebrating your holiday of excessive eating, however, you can also choose from delectable dishes like the Dr. Pepper Glazed Pork Chops and Braised Creekstone Farms Brisket.
If you’re merely looking to decompress after far too many hours with your nutso family, this is the perfect spot for you. With Pat Raley’s (previously of Cunninham’s) drinks, like the Mobbin’ Manhattan (Kentucky bourbon, maraschino liquor, Regan & Angostura bitters, and burnt orange) or his dangerously delicious Smoking Gun (Talisker 10, fernet branca, brown sugar and mint oils), you’re sure to forget all about your family’s neuroses.
By Amanda Blum