The culinary masterminds behind Maggie's Farm show us how to make a delicious pan-seared scallop.
On The Menu: Celebrating National Donut Day With Deddle's Mini DonutsFriday marks National Donut Day and WJZ is celebrating with Robin Holmes, owner of the popular food truck Deddle's Mini Donuts. That's what's On the Menu.
On The Menu: Cutting A Whole Chicken With Chef EggErik Berlin, also known as Chef Egg, joins WJZ at 9 to show us how to cut a whole chicken for grilling this summer.
On The Menu: Island Quizine Goes Caribbean With Jerk ChickenIsland Quizine's owner Donovan Murphy prepares one of the eatery's most popular dishes, the jerk chicken reggae pasta, in this edition of "On The Menu."
Silver Queen Cafe Serving Up A Special Dish In Honor Of First Friday CelebrationIn this edition of "On The Menu," the culinary brains behind Silver Queen Cafe show us how to prepare delicious scallops.
On The Menu: Making Tasty Tacos With Felipe's Mexican Taqueria In TowsonWith Cinco de Mayo just days away, we're celebrating Taco Tuesday with Felipe's Mexican Taqueria in Towson.
On The Menu: Uncle's Hawaiian Grindz Celebrates Asian American & Pacific Islander Heritage MonthUncle's Hawaiian Grindz shows us the restaurant's take on a teriyaki chicken dish in this edition of "On The Menu."
On The Menu: Making Pan-Seared Scallops With Maggie's FarmThe culinary masterminds behind Maggie's Farm show us how to make a delicious pan-seared scallop.
On The Menu: Making Traditional Schnitzel With Guilford Hall BreweryChef Alex Pardo with Guilford Hall Brewery walks Denise & Meg how to make traditional schnitzel in this edition of "On The Menu."
Meet Emily! The Teen Baker Who Runs ButterWorks BakeryIt's never too early to follow your dream, and local baker Emily is proof of that.
Celebrating National Grilled Cheese Day With Mt. Washington TavernTuesday marks National Grilled Cheese Day. To help us celebrate the occasion, Mt. Washington Tavern's Shannon Maddox and Chef Diggs show us their twist on everyone's childhood favorite.
On The Menu: Talking Cuisine & Cocktails With Magdalena Inside Mt. Vernon's Ivy HotelChef Scott Bacon and bartender Dave Wilfong of Magdalena, located inside Mt. Vernon's The Ivy Hotel, show off some of the tasty dishes and cocktails on the restaurant's menu.
On The Menu: Making The Perfect Burrito With San Pablo Street TacosIn this edition of "On The Menu," the folks at San Pablo Street Tacos show Linh and Sean how to make the perfect burrito.
On The Menu: Cooking With Caramel With The Goetze Caramel Candy CompanyEmily and Meghan from the Goetze Caramel Candy Company show Linh and Meg how to cook with caramel in this edition of "On the Menu."
On The Menu: Preparing Charred Oysters With 'The Local' Chefs Zack Trabbold & Chris YatesIt's National Oysters on the Half Shell Day, so chefs Zack Trabbold and Chris Yates with The Local in Harford County show Denise and Linh how to prepare charred oysters for the occasion.
On The Menu: Cooking Up French Cuisine In Federal Hill With No Way Rosé's Chef Ashish AlfredYou don't have to go far to enjoy French cuisine in Baltimore. A new French restaurant recently opened in Federal Hill and you'll recognize its chef -- Chef Ashish Alfred is already a fan favorite with his other restaurant, Duck Duck Goose.
On The Menu: Making PB&J Overnight Oats With Shaped By CharlotteIn this edition of "On The Menu," Shaped by Charlotte's Charlotte Martin shows us how to prepare some delicious and nutritious overnight oats featuring everyone's childhood favorite, peanut butter and jelly.
Crafting The Perfect Burger At Urban Burger BarChef Jasmine Norton from Urban Burger Bar shows you how to construct the perfect burger in this edition of "On The Menu."
On The Menu: Lib's Grill Cooks Up A Tasty Brussels Sprouts RecipeBrussels sprouts get a bad rap. Have you wondered how you can get your loved ones to eat them? Lib's Grill has a recipe that might do the trick.
On The Menu: Celebrating Maryland Vegan Restaurant Month With Golden West CafeIn honor of Maryland Vegan Restaurant Month, Golden West Cafe owner Samantha Klassen shares a recipe for a delicious vegan take on Bánh mì.
On The Menu: Kale Salad & Baked Chickpeas"Chef Egg" Erik Berlin shows you how to make a quick and tasty kale salad and baked chickpeas in this edition of "On The Menu."