BALTIMORE (WJZ) — One thing you can count on the day after Thanksgiving is a fridge packed with leftovers!
The Maryland Department of Health is reminding everyone to properly store Thanksgiving leftovers to prevent food poisoning.
Officials are offering these tips to prevent food poisoning:
- Eat or freeze leftovers within three to four days — gravy within two days
- Bring gravy to a boil before re-serving
- Reheat leftovers to 165 degrees
You can find more information about holiday food safety by clicking here.