HALETHORPE, Md. (WJZ) — Guinness Open Gate Brewery is releasing two new stouts inspired by favorite treats of the holiday season, the Gingerbread Stout and Chocolate Mint Stout.

Courtesy: Guinness Open Gate Brewery

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The 6% ABV Gingerbread Stout is a Mid-Atlantic release. Warming spices are used in the brewing process, offering aromas of sweet malt, ginger and cinnamon, the brewery said.

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Dried mint and pure cacao boost the flavor profile of the Chocolate Mint Stout, which was aged in bourbon barrels, the brewery said. At 10.8% ABV, the national release is sure to pack a punch.

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Both stouts are limited releases.

CBS Baltimore Staff