By Alex DeMetrick

ANNAPOLIS, Md. (WJZ) — There’s a glimmer of hope for the Chesapeake Bay’s struggling oyster population.

Alex DeMetrick reports death rates that had been soaring are down dramatically—the biggest drop in a decade.

Every year, as fall dips into winter on the Chesapeake, state biologists spend months on the bay, surveying the health of Maryland’s oyster population.  They count live, dead and spat, or baby oysters attached to shell.

Nine years ago, following a lengthy drought that produced saltier water and higher levels of oyster parasites, it wasn’t good.  Then, in early 2009, things started to improve in spots.  Now the latest survey results are in.

“And the good news is, we’ve seen the highest level of reproduction since 1997.  That’s the number of baby oysters that settled on oyster bars,” said Tom O’Connell, DNR Fisheries.

And it’s not just the babies doing better.  Ten years ago, 60 percent of the oysters were dying, killed by microscopic parasites and disease that thrived during the drought.  But with wetter weather, the mortality rate is now just 12 percent.

“And this is really fabulous news.  Oysters play an important role in the Chesapeake Bay’s restoration.  They filter water and help keep the bay cleaner, so the more oysters we have, the cleaner the bay is going to be,” said Kim Coble, Chesapeake Bay Foundation.

But science says it’s going to take time and that ups and downs will come until nature battles back.

The increased number of baby oysters isn’t isolated to just the bay; it’s also being reported all along the East Coast.

Comments (5)
  1. says:

    Wonderful news!!

  2. jeff says:

    Look out, after the record spat catch a decade ago, the oysters, for the most part, never lived 3 years to make market size and were lost to disease. Before you tell me about overharvesting, note that many did not live long enough to make market size to be harvested.

  3. Brad says:

    I’ve often wondered why the states don’t ban harvesting oysters for several years, just like they did the rockfish. Like the article states, oysters filter the bay. At one time it was predicted that the amount of oysters would filter the entire bay every 3 days. Of course that was centuries ago but still. Wouldn’t that be great to see that happen again.

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