BALTIMORE (WJZ) — There’s a new chocolate in town.

We all know about dark, milk and white chocolates, but now the Swiss company Barry Callebaut is introducing another product, made from the Ruby cocoa bean.

The new, pink chocolate is said to have a “berry-fruitiness,” despite containing no added flavors or colors, and a “luscious smoothness.”

The new type of chocolate was announced this week, 80 years after the last “chocolate drop,” Nestlé white chocolate.

Follow @CBSBaltimore on Twitter and like WJZ-TV | CBS Baltimore on Facebook


Leave a Reply

Please log in using one of these methods to post your comment:

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Watch & Listen LIVE