No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
Enjoy this Q&A with celebrity chef and host of the Travel Channel’s ‘Bizarre Foods,’ Andrew Zimmern.
Two of Baltimore’s top-notch pastry chefs divulge their favorite traditional pie recipes. From scrumptious apple cobbler to “gooey” pumpkin pie, the tummies of elated guests will, unapologetically so, beckon for more.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
Think outside the oven this Thanksgiving with these non-traditional ways to cook your turkey main dish.
Camille Ford and Tailgate Fan devour some tasty smoked ribs from Dinosaur BBQ in NYC.
Ravioli and meatballs, just part of what’s on the menu Sunday in Little Italy.
Splurge this Thanksgiving and start a new tradition, ‘Friendsgiving,’ with these helpful tips.
Three new great pie recipes for you to add to your Thanksgiving table. Bring all three and really impress the family this year.
What’s the trendiest Halloween candy to pass out during trick-or-treating?
To liven up the breakfast menu, we’ve asked a couple of Baltimore-area chefs to share some of their personal recipes for casseroles that can be enjoyed in the morning. Look them up, cook them up and start your a.m. right!
Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.