No visit to Baltimore is complete without a stop in Little Italy. Enjoy a plate of lasagna at one of these great establishments.
The New Year is upon us and you’ve joined the gym and stocked up on kale (yum)! While you might already be questioning your dedication to the latest fad diet, these great books from Simon & Schuster will help you stick to your New Year’s resolutions all year.
There is something about the chilly air and nippy wind that makes soup seem to be the only thing that will warm our bones. From vegan, vegetarian, seafood and more, Baltimore offers a variety of places to enjoy soup on those cold days when you need it.
Camille Ford and Tailgate Fan visit The Meatball Shop in NYC for Buffalo chicken meatballs.
Being summoned for jury duty is a common occurrence in Baltimore but it can also be used as a great excuse to try out a new restaurant in a new area.
Nothing goes better with football than an ice cold beer. Chad Polenz, author of The Handbook Of Porter’s & Stouts, has 10 beers to try at your next watch party.
Camille Ford and Tailgate Fan visit Virgil’s BBQ in NYC for some chicken, sausage and crawfish gumbo.
Dominique DeVito shares her holiday simple recipe for chocolate mousse. DeVito is the author of Christmas Slow-Cooking, available now wherever books are sold.
These Baltimore restaurants new to the area are hopefully here to stay. From small plates, famous chefs, sister locations, ramen, seafood and more, these restaurants have great menus and specials.
Camille Ford and Tailgate Fan visit Blaue Gans in NYC for delicious bratwurst.
Dominique DeVito shares her recipe for bacon-wrapped meatloaf from her book “Low-Card Slow Cooking,” out now from Cider Press Mill.
Peppermint and holiday celebrations go together hand in hand. Beautifully decorative with the delicious, sweet taste of peppermint enhances everything from luscious desserts to warm and soul-satisfying beverages.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.