Ever heard that drinking alcohol causes salty food cravings? If so, then you’ll probably appreciate the following list of bars with free salty snacks to help point your tastebuds in the right direction.
For the chef responsible for cooking the holiday meal, here are some tips from a Baltimore expert.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
Everyone loves mashed potatoes. Finding a place that serves real potatoes, not the reconstituted stuff, can be a challenge. But there are no disappointments on this list; these are all restaurants that make the real deal.
Carrie Morey’s Black Pepper Biscuits will give your Thanksgiving table just the right amount of Southern flair and keep your family running for more.
Heather Bertinetti, author of “Bake It, Don’t Fake It!”, shares her coconut shortbread cookie recipe.
Carla Hall shares her famous chicken pot pie recipe that she made on Top Chef.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
Want a home-cooked meal, but can’t cook? Jessica Seinfeld’s book has more than a 100 step by step recipes that can help you become a “can cook” in no time. Try her simple roasted eggplant and cherry tomato recipe tonight!
Whatever your reason for not eating gluten, here are some recipes for a gluten-free Thanksgiving, courtesy of Amanda Gilley, R.D., of LifeBridge Health.
People in the Baltimore area on Thanksgiving have a number of dining venues from which to choose.
Learn to make Melissa Clark’s roasted leg of lamb with mint salsa verde from the new cookbook “The Way We Ate” by Noah Fecks and Paul Wagtouicz.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.