Maryland’s top chefs compete for cash and prizes in the largest culinary competition of its kind.
The explosion of television shows about food, chefs and competitions has caused a whole new industry to spring up.
Aspiring chefs from across the U.S. compete for the top spot. More than 300 high school students from 43 states took part in a cooking and restaurant competition Downtown this weekend.
Some of Washington’s top chefs are coming together to salute the president ahead of the inauguration, in part because of the first family’s influence on the culture around food.
Dining hall cooks from five local universities are taking part in a cafeteria cook-off, all in the name of charity.
Most kids just want to get their hands dirty. And what better way to let them do so than in a professional kitchen, supervised by culinary experts, learning a life-long skill that’ll also improve their self-confidence, math proficiency and cognitive abilities? Lucky for Baltimore, home of great eats throughout the Inner Harbor, downtown and Little Italy, as well as its own Culinary Arts Center, there are plenty of kids’ cooking lessons to choose from. And, lucky for parents … they get to sample the tasty