Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
It’s no secret Marylanders love their food, and these featured cookbooks (both old and new) will help you create your favorite Maryland recipes right in your own home. Have a favorite Maryland cookbook not listed here? Let us know where to find it in the comments section below.