The Orioles are hot, and so is the food–literally and figuratively.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
In just a few months, Baltimore City’s first casino will open its doors. Now several local restaurants are getting in on the action.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
A Hagerstown restaurant is getting a makeover from a reality show, “Restaurant: Impossible.”
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Baltimore served up a special treat at one of Monday night’s big inaugural parties.
Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.
A local pastry chef who made it big by winning the ‘Cupcake Wars’ on the Food Network is coming back to Maryland to open his first bakery.
One of Baltimore’s most famous sandwiches is about to do some traveling. Just about everyone has tasted one of Faidley’s famous crab cakes.
It’s been a Baltimore landmark since 1948. Open 24 hours a day, folks in Canton and Fells Point have made it a morning and late night favorite.