Coffee With Duff Goldman; People Are Talking about Orioles FanFest.
Baltimore’s Duff Goldman has found international fame with his amazing desserts. Now he’s baking up two new reality shows on Food Network.
The owner of a landmark Baltimore restaurant has been arrested in a drug sting operation in Virginia.
The Orioles are hot, and so is the food–literally and figuratively.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
In just a few months, Baltimore City’s first casino will open its doors. Now several local restaurants are getting in on the action.
Vegan desserts can still be fun, delicious and easy to make! This treat from Chloe Coscarelli, Food Network-winning vegan chef, is perfect to bring to a cookie swap to satisfy everyone.
These new cookbooks from sister company Simon & Schuster have some fabulous recipes for your next holiday gathering.
A Hagerstown restaurant is getting a makeover from a reality show, “Restaurant: Impossible.”
What better way to enjoy nature’s bounty than to combine fresh produce into a beautifully created salad recipe this summer, full of wonderful flavors, scents and nutrients, while helping maintain a well balanced diet.
Baltimore served up a special treat at one of Monday night’s big inaugural parties.
Food Network Chef Keegan Gerhard shares his mother’s fruitcake recipe and proves that fruitcake can still be a delicious and special holiday treat.