Tests found that tapping the forehead was the most effective method and neutralized cravings by up to 10% more than the other exercises.
A Maryland board has significantly changed a proposal to buy land on the Eastern Shore and lease it to a Democratic political donor for $1 a month to process and distribute locally produced food.
A Pennsylvania-based online supplier of commercial cooking gear says it’s opening a distribution center in western Maryland that will create 150 jobs.
Coffee With Vic Carter; People Are Talking about 2014 Santé.
The Pollan Family Table is out now from CBS sister company Simon & Schuster. This excerpt shows their recipe for butternut squash soup with toasted pumpkin seeds.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
When you look at a Ravens linebacker, there’s never a thought that, at one time, one of those massive men ever went hungry.
There’s no party like a Ravens party. Fans are tailgating around M&T Bank Stadium ahead of the Ravens-Steelers match up.
Willpower is the key to weight loss, say researchers.