The first Restaurant Week happened 22 years ago in New York City coinciding with the Republican National Convention. Since then it spread across the world, including to Annapolis.
Legislation encouraging vendors to make local fruits and vegetables more available in “food deserts” moved through the House and on to the Senate on Friday.
The supermarket freezer aisle got a little more crowded Monday as Yuengling — a name more associated with ale, porter and lager than vanilla, chocolate and strawberry — took its place alongside the familiar brands.
Three days before they throw a state dinner for the president of France, President Barack Obama and his wife are whetting their appetite for — Mexican food.
Consider these essentials to throw the best party for the big game, from CBS Local’s Eat See Play.
It’s a Highlandtown market known for its fine Italian food and friendship, and now it’s celebrating 100 years in business.
Check out this guide to tipping in countries across the world, so you’re prepared come tip time on your next vacation.
Downtown Annapolis businesses are expecting the annual winter boost thanks to the return of the Maryland General Assembly.
The new annual ‘‘best diets” list is out from U.S. News & World Report.
In Buddy Valastro’s newest cookbook, Family Celebrations with the Cake Boss, Buddy shares recipes that suit just about every occasion: from Halloween to Christmas, birthdays to rainy days, there’s no limit to the celebrations one can have!
Irma Rombauer, author of The Joy Of Cooking, was an accomplished home baker. Make her Pecan or Angel slices for your holiday cookie swap or your Christmas dessert table.
Megan Scott, from Joy Of Cooking and the blog The Joy Kitchen, shares tips on how to know your oven.