New York City has many of the country’s best restaurants but other foodie towns give the city some competition. For instance, Chicago’s Alinea and the Napa Valley’s Restaurant at Meadowood also deserve merit.
As interest in epicurean delights continues to grow, so does competition amongst American cities to draw tourism, in addition to the need to continually offer quality food at all levels of preparation.
It’s a great summer for some young students in Baltimore. They come from all over the area to have fun and learn about food preparation.