RA Sushi is participating in Baltimore Restaurant Week! Also, Pazo has some new dishes.
From beautiful ambiances to meticulously crafted concoctions, sometimes it just pays to let creativity elevate spirits to new plateaus. Trendy, hip, exclusive – Baltimore, this is a list of hangouts for you.
Formals, sock hops, homecoming, prom – no matter the kind of dance, this guide will help you plan the essentials for an amazing event with friends and/or that significant other in Baltimore.
Easter Sunday is just three days away. It’s a day for families, faith and food.
You know to use red wine with steak and white wine with seafood. But if you’ve ordered scallops as an appetizer and the filet as your entreé and only want one bottle, well, that’s where sommeliers come in. You can close your eyes and point to a bottle or leave it to the experts. These five Baltimore sommeliers will teach you the tricks of their trade and ensure that your palate is pleased with each selection.
They’re delicious and folks here in Maryland love them. It’s time for soft shells.
Sharon Gibala reports live from Druid Hill Park for the Maryland Zoo’s annual Zoo Boo event. Plus, Tony Foreman has a taste of pumpkin just in time for Halloween.
The Preservation Society is highlighting homes in Federal Hill. Also, Pazo is offering a great Mother’s Day brunch.
Are you looking for the best tapas or small plates in Baltimore? Here are some of the best small plates in Baltimore. They include Centro Tapas, La Tasca, Pazo, Red Maple and Tapas Teatro.