Scott Sunshine

Passover Recipes From A Baltimore Chef

Chef Sunshine is the principal of Kosher at a Different Level and has owned and operated the Sunshine Cafe, which received three stars from the Baltimore Sun and the Neon Moon, which was given four stars by Baltimore Magazine. He has served at chef and food & beverage director for a number of hotels. During his career, he has also provided catering services to small and large events. Featured in the Shimon Apisdorf book, Kosher for the Clueless but Curious, he has been a frequent guest on Baltimore television and radio programs. Sunshine has also worked at two presidential inaugurations and has made tea for the first lady, meals for two Israeli prime ministers and much more. This summer, his book, Cooking with the Kosher Food Dude, is to be published by Leviathan Press.

2013/03/13